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Bake It Vegan : Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More
168 Pages I Paperback
Indulge your sweet tooth the better, plant-based way with Maja Brekaloâs amazing vegan desserts, made with natural, refined sugar-free sweeteners.
Â
Craveable Vegan Desserts Made Easier Than Ever
Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.
You can âveganizeâ classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.
All of these treats are a breeze to whip up yet sure to impress, with so much variety that youâll definitely find a new go-to dessert. Whether youâre a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.
Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.
You can âveganizeâ classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.
All of these treats are a breeze to whip up yet sure to impress, with so much variety that youâll definitely find a new go-to dessert. Whether youâre a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.
$21.99
Bake It Vegan : Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and Moreâ
$21.99
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Description
168 Pages I Paperback
Indulge your sweet tooth the better, plant-based way with Maja Brekaloâs amazing vegan desserts, made with natural, refined sugar-free sweeteners.
Â
Craveable Vegan Desserts Made Easier Than Ever
Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.
You can âveganizeâ classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.
All of these treats are a breeze to whip up yet sure to impress, with so much variety that youâll definitely find a new go-to dessert. Whether youâre a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.
Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you.
You can âveganizeâ classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake.
All of these treats are a breeze to whip up yet sure to impress, with so much variety that youâll definitely find a new go-to dessert. Whether youâre a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you.
